I share this post with much concern for my own daughters and the so many young ladies who are eating more ramen and junk food than any other generation before them. Although my daughters do not–nor will ever go to college (by choice, I will have a post on the reason why soon) one of my daughters who is in her early 20’s is currently living with 2 other single working young gals. When I asked her about cooking meals, my daughter shared that they don’t really cook (thankfully my daughter does eat HEALTHY eggs regularly) because they’re too busy working? 

At the moment it didn’t dawn on me that these gals and hopefully many college gals will someday be mommies and these are very crucial years of their lives to continue building up their immune system and their nutrition for their childbearing years.

Those behind the college agenda do not care about the health of our youth, on the contrary, I believe it’s all intentional and classified “population control” if you ask me.

When our children are home, we parents are responsible that they have nutritious foods but when they are on their own it is up to them to do so.  My question is, does the rate of autism growth correlate with the percentage of working young gals and female college students? Something tells me that eating highly processed foods/junk food contributes to autism in children if we are what we eat. This article touches on the connection between food and autism.

An autistic child will have the same eating habits of mom is the observation that I’ve made. The fact that mom doesn’t have autism may be because she was breastfed and her child was not. This article touches on breastfeeding and autism risks.

Another concern with the college agenda is the biological child-bearing age clock. As Stefan Molyneux eloquently puts it: it’s a girls job to get married